First Baptist Church

793 Pendleton Hill Road

North Stonington, CT 06359

Cook Book Page

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Cookbook Committee

Judy Weber 536-7373

Ruth Stewart 535-5335

Doreen Gerrish 599-2591

Thanks to the people who took time to write down their favorite

recipes and sayings.

Thank You, God Bless,

and Happy Eating!

To order cookbooks by mail please send your order with your name, address and check for $12.00 made out to First Baptist Church and mail to :

First Baptist Church

793 Pendleton Hill Road

North Stonington, CT 06359

Cost of cookbooks is $10.00 if picked up at the church or delivered locally. If you want to purchase  a cookbook by mail please add $2.00 for shipping.

To purchase cookbooks  please contact any member of the Cookbook Committee above.

Do you need help in figuring food quantities for  25, 50, and 100  servings. It's in there.

A handy spice and herb guide? it's in there.

General oven chart, contents of a can, equivalent chart or     substitutions for a missing ingredient.   It's in there.

Suggestions for lowering fat content in your diet, food pyramid, food        safety guidelines, food labeling and last but not least.

'Heart Healthy" recipe substitutions.  It's all in this cookbook.

Pepperoni Quiche     page 1

1 1/2 c. flour        2 eggs

2 c. milk

Beat above ingredients with a whip till smooth. Add pepper and oregano to taste.  Stir in 8 ounces shredded Mozzarella and 8 ounces sliced pepperoni

( I cut in half).  Spray a 9x13 inch pan with Pam. Bake 425  for 25 to 30 minutes. 

Chicken Filling Casserole    page 18

2 c. chicken             1/2 tsp. salt

4 c. bread crumbs     Dash of pepper

3 eggs                      1/2 c. celery, diced

2 c. milk                    2 Tbsp. butter melted

Put chicken in a 13x9x2 inch baking dish. Mix together the remaining ingredients.  Pour over  chicken. Cover and bake for 1 hour at 350.

Oven baked French Doughnuts      page 30

1 stick margarine(take off 1 inch)                2 tsp. baking powder

1/2 c. sugar                                              1/4 tsp. salt

1 large egg                                               1/4 tsp. nutmeg

1 1/2 c. flour                                             1/2 c. milk or less

Grease pan and bake in muffin tins like cupcakes for 25 to 30 minutes.

       Three of the recipes are included here for your pleasure